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1000 Degrees Pizzeria
There is no pizza experience quite like the one at 1000 Degrees. Order pizza the way you want it, ask for quality ingredients, watch it being made and enjoy your finished product, all in just two minutes!
Facts & figures
1000 Degrees Pizzeria
If you’re looking for a franchise opportunity that offers fast return on investment, ease of operation, reliable customer base, repeat sales and minimal competition, then 1000 Degree Pizzeria is what you’ve been searching for. It’s an entirely new concept on an American food favorite that’s capturing the attention of millions!
We are currently accepting new franchise applicants in all 50 states, as well as internationally. Applying for a 1000 Degrees Neapolitan Pizzeria franchise includes speaking with one of our franchise sales and development coordinators, which is completely free. Find out of this opportunity is right for you!
Overview:
- Liquid Capital Required: $200,000
- Net Worth Required: $500,000
- Franchise Fees: $29,500 per unit
Veterans: We offer a 10% discount on the initial franchise fee to qualified military veterans
Pride of Ownership
Be the first in your area to own a 1000 Degrees Pizzeria and know the pride of ownership. You’re in a class by yourself. You’re taking an American classic that has stood the test of time and making it better than it has ever been before. That’s something people remember and return for again and again.
You're not just a business owner with a 1000 Degrees Pizzeria franchise. You're the owner of the best thing to hit town in years!
Return on Investment
Owners of any restaurant know that return on investment hinges on table turnover. People walk out when a restaurant is too full or the wait is too long.
Most people can wait two minutes for a fresh pizza right out of the oven. In fact, they look forward to seeing it happen! They come for the concept and return for the taste. The 1000 Degrees Pizzeria model makes table turnover a concern of the past. That spells profit for you.
Unique Pizza Experience
Time and again, customers tell us they’ve never had a pizza experience like the one they find at 1000 Degrees. That unique experience means two things for the franchise owner. There’s almost no direct competition and people get excited about their experience and tell others.
Two minutes after placing an order, your piping hot pizza is ready to eat. Rich combinations like baby portabella mushrooms, broccoli rabe, rib-eye beef, pineapple chunks or caramelized Spanish onions are at their peak of flavor when the pizza comes to your table. You can even order any mix of ingredients you want and watch the pie being made before your own eyes.
Ease of Operation
If you’ve found something easier to make than a pizza, we want to know about it. But the key is quality.
The two keys of a quality of a pizza are high quality ingredients and Execution of the bake. We insist on the finest ingredients and teach you how to order them to achieve the right layering. The two-minute bake is virtually impossible to do wrong and brings each ingredient to the height of flavor.
The ingredients are also easily managed which makes storage, inventory and re- ordering much easier.
Once you graduate our training program, you'll see how every detail has been meticulously chosen to make your success as trouble-free as possible.
Reliable Customers & Repeat Sales
Americans eat a lot of pizza! And the numbers are climbing while many other franchise types and frozen pizza sales are either in decline or unchanged. There are only about 2 pizzerias per 10,000 people in the US, and 93% of those people eat at least one pizza per month.
There is probably no more reliable customer base than in the pizza industry. Every day Americans eat 100 acres of pizza or 350 slices per second. Want more reasons that make pizzerias a $46 billion industry?
Why Should I choose 1000 Degrees Neapolitan Pizzeria as my next business venture?
- Our proprietary Neapolitan dough recipe dates back to over 100 years to the Campagna region of Italy (Naples). In addition, our delicious San Marzano and Cherry tomato based sauces, top quality meats and fresh vegetables make the perfect additions to your pizza.
- Our customers say, "You had us at first bite!" Once you have tasted our Neapolitan pizza and experienced our brand for yourself, you will agree!
- Our social media marketing platform is second to none. Just like our Pizza, our marketing strategy is leaps and bounds above our competition. There may be other fast casual chains out there but we can assure you that there is nothing out there like us.
- Support - Our founder and CEO has franchise experience and expertise including launching another successful 20+ store food franchise. Our operations and marketing teams will guide you through everything necessary to give you the greatest opportunity to succeed beyond your expectations!
What is included with the 1000 Degrees Fast Casual Neapolitan Pizzeria franchise fee?
When you sign with us to join the 1000 Degrees Family, we will provide you with full training at our corporate headquarters along with complete guidance and support while you build-out your location. Our real estate team will provide you with expertise and guidance through the site selection process. You are also provided with all product distributor contact and 1000 Degrees Pizza discounts, along with protected territory around your specific location. You will reserve the rights and access to our proprietary recipes including but not limited to; our sauces, dough, cheese and trademarks and use of the 1000 Degrees Pizzeria brand name.
Where can I open a 1000 Degrees Neapolitan Pizza franchise?
1000 Degrees Pizzeria is expanding across the U.S. and internationally. Although some territories may be spoken for, there are still many great potential sites still out there.
What size store should I look for an available territory?
We will help look with you for a qualified commercial space of 1,600-2,600 square feet. Depending on your location, we have models that offer both beer & wine on tap, as well as without liquor. We will provide you the contact information of qualified commercial real estate brokers in your area that understand the type of scenario necessary for a 1000 Degrees Pizzeria to be successful.
How long does it take to open a 1000 Degrees Neapolitan Pizza franchise?
Typically, you can open a Neapolitan Pizza franchise in 2-4 months from the day you officially sign with 1000 Degrees Pizzeria. Keep in mind that there can be time delays with any construction project. Depending on the availability of your new location(s) you may be even be able to open in a shorter time frame.
How much will I make at each 1000 Degrees Pizzeria location that I open?
Sales vary from store to store. Please fill out an interest form, including specific questions in the Comment section, and we will be happy to answer you directly.
There are only 8 simple steps to opening a 1000 Degrees Neapolitan Pizza Franchise.
- Complete our Franchise Application
- You'll receive a call from one of our franchise sales and development coordinators within 1 to 2 business days of completing and submitting the application form. They will have some questions to ask you and you can ask them some questions after briefly discussing goals, number of stores and locations.
- Schedule a discovery day. Meet with us at one of our locations in New Jersey. You can ask questions and get a feel for how a 1000 Degrees Neapolitan Pizzeria franchise operates. You will experience the structure and support first hand.
- Review Franchise Disclosure Document and get familiar with 1000 Degrees Pizzeria. Learn how our culture operates.
- Sign a 1000 Degrees Fast Casual Neapolitan Pizza Franchise Agreement.
- Begin construction. With our guidance in helping you select a location and design, you will be well on your way to owning your own Neapolitan Pizza Franchise. In as little as 60-90 days your store can be serving fresh Neapolitan Fast-Casual Style Pizza*.
- Visit our corporate headquarters for training and learn how to operate your own 1000 Degrees Neapolitan Pizza franchise. Yourself, your partners and your team will undergo an estimated 40 hours of in-store training. Our training includes how to make our proprietary Neapolitan Dough recipe, learning how our point of sale system works, and much more. Once your store has opened, we will have a franchise operations staff member on site to guide you through your grand opening period and more, if necessary!
Finally you get to opening day! Our team of support staff is here to help you have a successful opening day and to help you succeed in the future. We look forward to welcoming you into the 1000 Degrees family!
*60-90 days is the average turnaround time on new Neapolitan Pizza franchise. Your actual build out and opening time may vary.
Okay, I have read enough. I am interested in opening a 1000 Degrees Fast-Casual Neapolitan Pizza franchise! How do I get started?
Request information on this page and a franchise and development coordinator will respond to you within 1-2 business days. It's that simple!
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