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All American Deli & Ice Cream Shops
All American Specialty Restaurants, Inc. is an operator and franchisor of two brands; All American and Sertinos. Each of our brands is comprised of two quick service restaurant concepts: All American Ice Cream & Frozen Yogurt Shops®, All American Deli®, Sertinos® Café Restaurants, Sertinos® Coffee Shops. Existing stores are located in nine states with expansion plans throughout the United States including Hawaii. All American Specialty Restaurants operates with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees. Deli" and "Ice Cream" is a great combination with a synergy as deli sales tend to be in the morning and afternoon and tend not to be seasonal while ice cream and frozen yogurt sales are generally in the late afternoon and evening hours. All American Deli & Ice Cream Shops® are typically located in anchored shopping centers.
Facts & figures
Welcome to All American Deli & Ice Cream.
****As the operator of a unique, quick service restaurant concept, our stores operate with a simple premise; offer high quality food in an inviting environment at a competitive price, served by friendly, well trained employees.
Our deli & ice cream concept provides for increased sales through two profit centers. Our deli sells high quality hot "toasted" sub sandwiches and traditional deli-style sandwiches with hot soups and other food items normally associated with a deli restaurant.
The ice cream and frozen yogurt portion of the business sells premium high butterfat ice cream and non-fat frozen yogurt. All American frozen treats appeal to a broad consumer base and attract customers from all socio-economic groups and ages.
"Deli" and "Ice Cream" is a great combination with a synergy as deli sales tend to be in the morning and afternoon and tend not to be seasonal while ice cream and frozen yogurt sales are generally in the late afternoon and evening hours.
We seek individuals and multi-store owners in states west of the Mississippi River. We will consider multi-store area development rights in any part of the United States.
Store Design
Once your site is selected, we will guide you through the store construction process with a prototype floor plan, design criteria, equipment list, and complete specifications for construction and decor.
Depending on your requirements, we can put you in contact with our architect to design and draw a complete set of construction blueprints for your store, or you may utilize the services of an architect located in your community using our specifications.
All American's interior design has been developed from years of research and experience. All American restaurants have clean lines, a contemporary feel, prominent windows and appealing color schemes. As a result, your store will have a cheerful feel, as well as a modern, inviting look - a design that makes your customers feel comfortable, while it functions to maximize sales.
All American Deli & Ice Cream Shops are typically located in anchored shopping centers. Your All American store may be located in a shopping mall, community "strip" center or a free standing building.
Training
All American has an extensive training program designed to make you knowledgeable in our field. Our training program consists of classroom and in- store training.
Training begins at our corporate office in Portland, Oregon. You will spend up to ten days focusing on management skills, food preparation, personnel administration and store promotions. Included is a review of All American's Confidential Operations Manual. This manual is used in your store as a reference guide for daily store operations, problem solving, and an aid for training staff. Prior to the opening of your store, we'll provide in-store training for you and your staff. Training ensures your store's opening goes smoothly, and it works to increase your store's long-term performance.
Since training is the most important aspect of a successful restaurant, we will continue the training process with frequent store visitations, Operations Manual updates and other information to keep you current with operational enhancements and recipe innovations.
We are currently offering our opportunities in the following states: Washington, Oregon, California, Idaho, Nevada, Arizona, Utah, Colorado, Wyoming, New Mexico and Montana.
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