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Bar-B-Cutie

Bar-B-Cutie was created in the 1950s and has since established its brand through its popular Baby Back Ribs, Grilled Mesquite Chicken and Barbecue servings. The brand has carved its niche through its unique menu and competitive pricing making it a draw for customers and franchisees alike. The restaurants have a clean and comfortable atmosphere coupling it with superb service. The franchisees all portray the same characteristics and are encouraged by the franchisor. Bar-B-Cutie is expanding nationally and internationally and wishes to grow while trying to keep the local community and feel.

Facts & figures

Liquid capital required

$100,000

The capital required to open a unit is $100,000.

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FAQs

The world's most innovative cookie franchise
A rapidly growing gourmet soft-baked cookie brand that has a scalable, easy-to-run business model, provides continuous training and support, and is looking for experienced multi-unit franchisees
A concept known for using all-natural, simple, high-quality ingredients
A community pillar that provides opportunities for fundraising via their custom tech stack, encouraging virtual and in-store sales and bolstering support for local schools, non-profits, and community initiatives

In-store sales and local deliveries
Gifting and gift card options

Multi-unit franchisees with a diverse portfolio of brands
Experienced food service franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in local community events and fundraising opportunities

Crisp & Green

Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.

$1,000,000

Liquid capital required

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Crisp & Green

Liquid capital required

$1,000,000

Investment required

$860,400 - $1,393,000

Net worth required

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Franchise fee required

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Crisp & Green is a health-focused fast-casual restaurant franchise known for its nutritious and delicious menu options that provides high-quality, nutrient-dense options that appeal to a broad audience seeking healthier food choices.
A franchise tapping into a lucrative market segment, capitalizing on the increasing demand for healthier food options in various locations
A franchise with a proven business model, comprehensive training programs, and ongoing support to ensure the success of their Crisp & Green franchise

In-store sales
Local events
Gifting and gift card options

Entrepreneurs interested in joining the health and wellness food sector to partner with a rapidly expanding brand
Multi-unit foodservice operators with a diverse portfolio of brands
Experienced franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in and host local community events and opportunities
Manage inventory and supplies

Charleys Philly Steaks

Charleys Philly Steaks was founded in 1986 and has since become the world's largest Philly cheesesteak franchise. Charleys is a quick-service restaurant offering delicious, made-to-order Philly cheesesteaks, wings, loaded gourmet fries, and real-fruit lemonades. Preferred candidates are Owners/Operators but will accept Semi/Full Absentee Franchisees with a required operating partner.

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Liquid capital required

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Charleys Philly Steaks

Liquid capital required

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Investment required

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FAQs

Charleys Philly Steaks is a quick service restaurant offering made-to-order Philly cheesesteaks, wings, loaded fries, and real-fruit lemonades
Charleys is the worlds largest cheesesteak franchise with over 800 locations globally
Charleys puts a strong emphasis on exceptional food, exceptional customer service and a connection to the community

In-store sales of menu items
Offers rewards membership that incentivizes customer loyalty

People with some knowledge of restaurant and food service
Someone who enjoys a fast-paced retail food service business model
Experience or a background in running a business is a plus

Open and oversee operation of the restaurant
Lead a staff in food prep and providing excellent guest service
Ensure facility cleanliness and good hygiene related to food safety
Control food and labor costs

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