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Brunchaholics
Brunchaholics is a restaurant franchise specializing in serving up unique twists on classic brunch dishes. Brunchaholics is part of the $14.6 billion breakfast restaurant industry in America, offering a flavorful menu that is all sustainably sourced and uses only the best ingredients as well as providing catering and to-go orders. Franchise owners benefit from cooperative advertising, operational training and support, brand recognition, a proven business model, and low start-up costs. Welcoming absentee, semi-absentee, and owner-operators with experience in the food service industry.
Facts & figures
Brunchaholics
A Local Brunch-ness You Can Trust
About us
Brunchaholics is the ultimate destination for mouthwatering brunch delights! At Brunchaholics, we believe that brunch is more than just a meal — it's an experience that combines the best of breakfast and lunch to create a delightful culinary journey!
Why Franchise with Brunchaholics?
We offer a proven business model with a loyal customer base. According to the US Restaurant and Brunch Trends Market Report 2023, there was nearly a 40% increase in consumers eating breakfast and brunch away from home since 2022.
Training
We offer an in-depth training program that includes 1-2 weeks at corporate headquarters and 1-2 weeks on-site training.
Franchise support includes:
- Operational support
- Marketing support
- Purchasing power
- Site selection
- Business Financing
We provide everything you need to promote your business, including:
- Digital assests
- Promotional Items
- Digital collateral suite
Our Ideal Candidate
We welcome owner-operators, absentee and semi-absentee owners with management experience in the food industry, customer service skills, and high self-standards.
**If you are ready to be part of the ever-growing brunch industry, contact us today!
FAQs
- A restaurant in the rapidly growing breakfast industry, serving fresh and diverse menu items offering a proven business model with training and support as well as a loyal customer base
- A business that focuses on sustainability sourced ingredients and seasonal specials and provides a warm welcoming atmosphere to its customers
- We are redefining the brunch market
- Dine in and take out orders
- Catering services
- Mimosas and mocktails
- A person with prior restaurant and management experience
- An individual with good customer service skills and high personal standards
- Someone who holds a genuine belief in the business
- Manage the day-to day-functions of the restaurant
- Attend corporate training
- Hire, train and manage staff
