Cheesy Street Grill

About Us

Cheesy Street Grill was founded in 2014 as a food truck in Connecticut. We specialized (and still do) in Gourmet Grilled Cheese Sandwiches and Other Comfort Foods. In 2016, we expanded our brand, opening two brick-n-mortar locations in Massachusetts. Due to demand from our customers and the popularity of our yummy foods, we decided to start offering franchising opportunities. We have an efficient, streamlined operation, while producing the most delicious grilled cheese sandwiches on the planet!

Our Industry

Cheesy Street Grill is a fast casual/fast food concept. We have always had the operation in place for takeout, and now have partnered with third parties for delivery service. Our franchisees have the option of brick-n-mortar, food truck and pop-up event opportunities, as well as obtaining beer and wine licenses.

Our Opportunity

Cheesy Street Grill is a fast casual dining experience that is destined for franchise growth. We stand behind our brand and work with our Franchisee Partners to consistently produce the high-quality, exclusive grilled cheese menu items that only Cheesy Street Grill can deliver!

Our Benefits

Be part of a delicious, exciting and recession-proof brand!

-Very reasonable initial investment!

- Grilled Cheese and Other Comfort foods have been a favorite staple for decades - we are not just a trendy brand that will go out of fashion!

- Multiple business Models: Brick-n-Mortar, Kiosk, Mobile Food Truck/Trailer or Temporary (pop-up, tent, etc.), plus a Beer & Wine Add-On Option!

- A simple operating system, maximizing employee productivity, reducing labor costs!

- Control food costs with minimal waste!

- We have a fresh, simple menu, exceeding our guest's expectations!

- Discounts for Multiple Units, Veterans, Law Enforcement Officers and Firefighters!

- A powerful support system composed of energized leaders!

Recognition:

- Featured on the Rachael Ray Show

- Featured on The Phantom Gourmet show

- Greater Boston Chamber of Commerce 2018 Best Up and Coming Business Award

Recipient

- Featured in The Boston Globe Sunday food section