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Chef Creole is a beloved restaurant franchise that specializes in authentic Haitian and Creole cuisine. Founded by Chef Wilkinson "Ken" Sejour in Miami, Florida, the franchise has expanded to multiple locations across the state, including in Little Haiti, North Miami Beach, and Miramar. Chef Creole's menu features a variety of mouth-watering dishes, such as conch fritters, griot (fried pork), and seafood platters with shrimp, lobster, and crab. The restaurant's lively atmosphere and friendly service make it a popular destination for both locals and tourists looking to experience the bold and flavorful tastes of Haiti and the Caribbean.
Liquid capital required
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$35,000
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Investment
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$284,800 - $480,400
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Franchise fee
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$35,000
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Units in operation
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5
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Founded
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1989
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Chef Creole Franchise History
Chef Creole is a family-owned restaurant that has become a staple in the Miami culinary scene, known for its authentic Haitian and Creole cuisine. The restaurant was founded in 1989 by Chef Wilkinson "Ken" Sejour, a Haitian immigrant who moved to Miami in the 1970s.
Chef Sejour began his culinary career working in various restaurants in Miami before opening his own establishment. His passion for cooking and desire to share the flavors of his native Haiti led him to create the menu for Chef Creole, which features classic Creole dishes such as griot (fried pork), tassot (fried beef), and seafood specialties like conch and crab.
Over the years, Chef Creole has expanded to include several locations throughout the Miami area, and has gained national recognition for its delicious cuisine. Chef Sejour's dedication to using fresh, high-quality ingredients and authentic Haitian spices has earned him a loyal following of customers, including local residents and celebrities alike.
Today, Chef Creole continues to be a family-owned and operated business, with Chef Sejour's son and daughter working alongside him to uphold the restaurant's tradition of excellence. The restaurant remains a popular destination for those seeking an authentic taste of Haitian and Creole cuisine in Miami.
Chef Creole Franchise Business Opportunity
Chef Creole offers an excellent business opportunity for entrepreneurs interested in the food industry. With its unique blend of Haitian and Creole cuisine, Chef Creole has gained a loyal following and has become a staple in South Florida's food scene. As a franchisee, you will benefit from brand recognition and support from the franchisor, including access to established recipes, training, marketing materials, and ongoing support. Additionally, Chef Creole's multiple revenue streams, including dine-in, take-out, catering, and delivery, provide ample opportunities to grow your business and increase profitability. If you are passionate about food and ready to join a successful franchise, Chef Creole offers a promising opportunity.
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