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Dippin' Dots
Dippin' Dots Franchisees sell the fun, ice-cold dots at fairs, festivals, shopping centers, and in existing businesses. Market research shows Dippin' Dots outperformed some of the top franchised ice cream brands 2:1 among kids.
Facts & figures
If you're considering a franchise opportunity, remember...
- Dippin' Dots originated the "beaded" ice cream concept
- Twenty five years of brandrecognition
- Attractive store, kiosk, cart and mobile concession and vending design
- Multiple product offerings (ice cream, yogurt, flavored ice, ice cream cakes, iced drinks, shakes, and more!)
- Simple ordering and inventory control (almost no food waste)
- Transports easily for cross-promotion at school fundraisers, party catering or community events
- International exposure and brand awareness from appearances on Travel Channel, Food Network, and at high profile entertainment venues
Be the one in your area to bring Dippin' Dots to loyal fans!
Dippin' Dots Franchising Information
Dippin' Dots Franchising, LLC. offers Territory Development Franchise opportunities to grant qualified person franchises to own and operate a Dippin' Dots business offering frozen products and services at retail venues. These venues consist of "Product Placement" venues, "Event" venues, and "Stationary Location" venues simultaneously. An offer is only made after the potential franchisee has reviewed our Franchise Disclosure Document.
FAQs
- Unconventional beaded ice cream that’s remarkably fresh and flavourful
- Sells ice cream, sherbet and yoghurt beaded ice cream in stores or online
- Entrepreneurs who want an attractive store, kiosk, cart or mobile concession or vending design with simple inventory control
- People who want a fun business with international exposure and high profile entertainment venues
- People who enjoy doing cross promotions at schools, catering or community events with ease of transportation
- Sell dippin dots ice cream at fairs, festivals, shopping centers or at your existing business
- Handle ordering and simple inventory control with minimal food waste
- Transport products to various event venues for catering orders
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