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Donatos Pizza
Donatos Pizza was founded in 1963 in Columbus, Ohio, by Jim Grote. Donatos pizza dough is made from an original family recipe. The dough is proofed using a specially-designed cabinet that controls temperature and humidity. Their sauce is applied by another Donatos innovation that ensures each pizza receives the perfect amount. A layer of natural, aged provolone cheese is then added instead of the usual mozzarella for an enhanced, fuller flavor. The pizza is then baked evenly to ensure a golden, crispy crust.
Facts & figures
The capital required to open a unit is $200,000. You need to have a total net worth of $1,000,000 if you want to become an owner. Donatos Pizza franchisees pay a royalty of 4% back to the franchisor. $386,500 is the minimum that Donatos Pizza expects its owners will need to invest in a new location. $698,900 is the most that Donatos Pizza expects its owners will need to invest in a new location. $30,000 is the franchise fee new franchisees pay the franchisor. Company operations commenced in 1963. The company began expanding via franchising in 1991. There is currently a total of 168 units in operation.
