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Eight Turn Crepe
Eight Turn Crepe is a Japanese fast-casual creperie concept that has redefined the crepe. Eight Turn crepes are 100% naturally gluten-free, made with rice flour, and served in a cone, making them an ideal, mess-free meal on the go. The menu offers an array of both sweet and savory items, as well as gelato, bubble tea, coffee, and authentic Japanese beverages, as well as shakes and smoothies. A versatile footprint from a kiosk (300 sq ft.) to a brick-and-mortar model (1500 sq. ft.) with flexible ownership models creates a unique franchise opportunity.
Facts & figures
Eight Turn Crepes
Traditional Cone-Style Japanese Crepes
About us
In business over a decade, Turn Eight Crepe opened its doors in 2013. Our crepes stem from a very popular Japanese street food in Harajuku Japan. Its our vision is to bring a Japanese product to America and introduce a scalable business which focuses on superior customer service, presentation and quality.
The name ‘Eight Turn’ comes from the deep, Asian reverence and respect for the number eight. The number EIGHT (八 ) (hachi) (in Japanese) signifies happiness and prosperity. It is also symbolic of the concept of infinity. Happiness and Prosperity Forever.
Our founder has over 20 years of Food & Beverage and hospitality experience and has opened restaurants all over the world, some even being world famous. The team consists of highly skilled professionals with diverse backgrounds in multi-faceted areas of business, whose combined expertise offers a comprehensive range of solutions.
Why Choose Us?
Diverse Menu
By using proprietary, first-to-market rice flour that is naturally gluten-free, as well as a tofu-based sauce and a yogurt-based whipped cream, customers enjoy a lower calorie experience with superior taste, all while dining in a fun environment. The menu can also feature seasonal ingredients and regional specialties curated with the help of the brand’s Head Chef.
A healthier option in the quick service restaurant space
Consumers are getting smarter! The demand for healthier options is on the rise. Over 51% of Americans are looking for healthier options
Multiple revenue streams
A portable & handheld food option coupled with electric equipment allows an owner to take advantage of multiple revenue streams (dine-in, take-out, delivery, catering, food festivals).
Simple buildout model
Simple, attractive & low-cost design to help reduce the cost of your initial investment.
Minimal equipment
Low-cost and minimal equipment needed to get your business started.
Multiple business models
- Brick & mortar
- Kiosk
- Food truck
Minimal Staffing
No servers and a pickup window help keep staffing low.
Strong brand recognition
Eight Turn Crepe has been in business for over a decade, with a strong reputation for delicious and innovative crepes.
Training and Support
Training
Eight Turn Crepe offers a minimum 2-week training, as well as ongoing operational training. Instructional materials consist of the Operating Manual and other materials, lectures, discussions, and on-the-job demonstration and practice. Training will teach you how to operate and manage your location in the front of house, back of house and all your technology, such as the POS system. There are also monthly conference calls with franchisees and a mentor for the life of your franchise agreement.
Support
Eight Turn Crepe offers support for franchisees from signing through the life of the agreement. They offer support for site selection & build out, recipe and menu development, vendor and equipment selection, grand opening plan creation, on-site assistance during grand opening, overall business support, and a dedicated support line. There is also ongoing marketing support provided, as you develop your local marketing plan.
**Contact us today to learn more about opening your own Eight Turn Crepe franchise!
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FAQs
- Eight Turn Crepe is a Japanese fast-casual creperie concept with crepes that are naturally gluten-free, made with rice flour, and served in a cone
- The menu is a mix of sweet or savory options and includes varied beverage offerings and gelato
- Since these crepes are on-the go handheld food, they can be consumed on-site, taken to go, or created and sold at festivals and corporate events
- One Eight Turn Crepe location offers 5 different revenue streams, especially with its on-the go handheld food. This includes dine-in, take-out, delivery, festivals and pop-ups of all kinds and catering business
- A leader with excellent communication skills to lead and motivate staff and to provide top-notch customer service
- Someone who is business minded and ready to grow with the brand. Also, interested in learning about and following proven processes
- Franchisees can come from various backgrounds and do not need to come from a restaurant related background to qualify. Just need to have a positive mindset and enthusiasm for what Eight Turn Crepe is doing as a company. Management experience a plus
- Standard daily tasks include inventory management, hiring and recruiting, vendor relationships, financial review, marketing plan creation and implementation
- Other activities including creating local relationships to drive catering business and participation in local festivals and food events
- As the owner of an Eight Turn Crepe you can start out as an owner operator and transition to a semi-absentee owner after the business is up and running
