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Just Dogs! Gourmet

Just Dogs! Gourmet operates in the Gourmet dog treats & related merchandise industry offering pets with premium quality meals and items. When company founder, Colleen Starnadori, was looking for treats for her dog, Lucy, she was dismayed by what was available in stores. Today, Just Dogs Gourmet offers hand-cut, all-natural dog treats created in its bakery. Franchisees receive training that covers all business areas, including day-to-day operations, in-store merchandising, and customer service. Startup and ongoing support, including site selection, operations, and marketing assistance, is also provided.

Facts & figures

Liquid capital required

$75,000

Investment

$75,000 - $150,000

Franchise fee

$25,000

Units in operation

$75,000 is required in available capital if you want to become a franchisee. $75,000 is the minimum that someone opening a location should expect to invest. $150,000 is the most that Just Dogs! Gourmet expects its owners will need to invest in a new location. New franchisees pay Just Dogs! Gourmet a franchise fee of $25,000. Today, the location count for this franchise has reached 44.

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Charleys Philly Steaks

Charleys Philly Steaks was founded in 1986 and has since become the world's largest Philly cheesesteak franchise. Charleys is a quick-service restaurant offering delicious, made-to-order Philly cheesesteaks, wings, loaded gourmet fries, and real-fruit lemonades. Preferred candidates are Owners/Operators but will accept Semi/Full Absentee Franchisees with a required operating partner.

$150,000

Liquid capital required

More details

Charleys Philly Steaks

Liquid capital required

$150,000

Investment required

$202,059 - $935,700

Net worth required

$500,000 - $0

Franchise fee required

$24,500 - $0

Royalty

Offers financing

FAQs

Charleys Philly Steaks is a quick service restaurant offering made-to-order Philly cheesesteaks, wings, loaded fries, and real-fruit lemonades
Charleys is the worlds largest cheesesteak franchise with over 800 locations globally
Charleys puts a strong emphasis on exceptional food, exceptional customer service and a connection to the community

In-store sales of menu items
Offers rewards membership that incentivizes customer loyalty

People with some knowledge of restaurant and food service
Someone who enjoys a fast-paced retail food service business model
Experience or a background in running a business is a plus

Open and oversee operation of the restaurant
Lead a staff in food prep and providing excellent guest service
Ensure facility cleanliness and good hygiene related to food safety
Control food and labor costs

Eight Turn Crepe

Eight Turn Crepe is a Japanese fast-casual creperie concept that has redefined the crepe. Eight Turn crepes are 100% naturally gluten-free, made with rice flour, and served in a cone, making them an ideal, mess-free meal on the go. The menu offers an array of both sweet and savory items, as well as gelato, bubble tea, coffee, and authentic Japanese beverages, as well as shakes and smoothies. A versatile footprint from a kiosk (300 sq ft.) to a brick-and-mortar model (1500 sq. ft.) with flexible ownership models creates a unique franchise opportunity.

$100,000

Liquid capital required

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Eight Turn Crepe

Liquid capital required

$100,000

Investment required

$200,000 - $390,000

Net worth required

$200,000 - $0

Franchise fee required

$40,000 - $0

Royalty

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FAQs

Eight Turn Crepe is a Japanese fast-casual creperie concept with crepes that are naturally gluten-free, made with rice flour, and served in a cone
The menu is a mix of sweet or savory options and includes varied beverage offerings and gelato
Since these crepes are on-the go handheld food, they can be consumed on-site, taken to go, or created and sold at festivals and corporate events

One Eight Turn Crepe location offers 5 different revenue streams, especially with its on-the go handheld food. This includes dine-in, take-out, delivery, festivals and pop-ups of all kinds and catering business

A leader with excellent communication skills to lead and motivate staff and to provide top-notch customer service
Someone who is business minded and ready to grow with the brand. Also, interested in learning about and following proven processes
Franchisees can come from various backgrounds and do not need to come from a restaurant related background to qualify. Just need to have a positive mindset and enthusiasm for what Eight Turn Crepe is doing as a company. Management experience a plus

Standard daily tasks include inventory management, hiring and recruiting, vendor relationships, financial review, marketing plan creation and implementation
Other activities including creating local relationships to drive catering business and participation in local festivals and food events
As the owner of an Eight Turn Crepe you can start out as an owner operator and transition to a semi-absentee owner after the business is up and running

Crisp & Green

Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.

$1,000,000

Liquid capital required

More details

Crisp & Green

Liquid capital required

$1,000,000

Investment required

$860,400 - $1,393,000

Net worth required

$0 - $0

Franchise fee required

$64,500 - $0

Royalty

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FAQs

Crisp & Green is a health-focused fast-casual restaurant franchise known for its nutritious and delicious menu options that provides high-quality, nutrient-dense options that appeal to a broad audience seeking healthier food choices.
A franchise tapping into a lucrative market segment, capitalizing on the increasing demand for healthier food options in various locations
A franchise with a proven business model, comprehensive training programs, and ongoing support to ensure the success of their Crisp & Green franchise

In-store sales
Local events
Gifting and gift card options

Entrepreneurs interested in joining the health and wellness food sector to partner with a rapidly expanding brand
Multi-unit foodservice operators with a diverse portfolio of brands
Experienced franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in and host local community events and opportunities
Manage inventory and supplies

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