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Justix is a fast-casual dining restaurant franchise that serves grilled meats and vegetables on skewers. Founded in 2005, Justix turned a centuries-old method of cooking -- grilled meats and vegetables served on skewers -- into a unique dining experience. Its inherently low-carb, low-starch menu features fresh, grilled skewers of USDA beef and pork, all-natural chicken, farm-raised salmon, organic tofu and fresh vegetables with a choice of creatively-named made from scratch sauces, as well as fresh salads, wraps and desserts served on a stick. Justix serves dine-in and take out customers, in addition to catering services.
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John and Cindy bring their experience as co-owners and operators of full service high-end restaurants and resorts to the franchise market with the creation of Justix. Their extensive time in the dining industry has allowed them to distill down a restaurant concept to an easily executed eatery franchise concept suitable for any entrepreneur.
John sums up the concept behind Justix the following way, "This is really a simplification of all the trials you go through with a full-service restaurant. This is my version of fast food
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