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Make and Take Gourmet
At Sociale Make & Take, they know that making healthy meals is a priority, and they have developed the solution to make this happen. Their customers simply attend a cooking session at one of their gourmet kitchens, and in just one hour leave with up to 12 meals and more time to spend with those they love. Sociale's Le Cordon Bleu-trained chefs develop a unique menu every month with a variety of gourmet dishes that have been extensively tested. Sociale handles everything from the preparation of ingredients to the clean-up of the kitchen. Their customers finally have time to sit down at the table together for dinner.
Facts & figures
You'll need $75,000 in liquid capital to open a Make and Take Gourmet. The franchise expects its new franchisees to have a net worth of at least $300,000. The ongoing royalty for Make and Take Gourmet is 5%. $204,500 is the minimum that someone opening a location should expect to invest. The most the franchisor could ask you to invest is $308,000 if you want to become a franchisee. Before you become an owner, you will owe the franchisor a franchise fee of $30,000. The company was originally founded in 2006. New franchisees have been added to the system since 2007. There are currently 9 Make and Take Gourmet units in operation.
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