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Crisp & Green

Crisp & Green is a wellness-driven restaurant franchise featuring a selection of healthy food options made in-house with premium ingredients. They also offer free community fitness and wellness events to promote a healthy lifestyle beyond the kitchen.

$1,000,000

Liquid capital required

More details

Crisp & Green

Liquid capital required

$1,000,000

Investment required

$860,400 - $1,393,000

Net worth required

$0 - $0

Franchise fee required

$64,500 - $0

Royalty

Offers financing

FAQs

Crisp & Green is a health-focused fast-casual restaurant franchise known for its nutritious and delicious menu options that provides high-quality, nutrient-dense options that appeal to a broad audience seeking healthier food choices.
A franchise tapping into a lucrative market segment, capitalizing on the increasing demand for healthier food options in various locations
A franchise with a proven business model, comprehensive training programs, and ongoing support to ensure the success of their Crisp & Green franchise

In-store sales
Local events
Gifting and gift card options

Entrepreneurs interested in joining the health and wellness food sector to partner with a rapidly expanding brand
Multi-unit foodservice operators with a diverse portfolio of brands
Experienced franchisees with excellent management and operational skills

Manage the operations of multiple locations
Hire managers and staff to run each restaurant day-to-day
Ensure proper training and leadership is provided to staff
Engage in and host local community events and opportunities
Manage inventory and supplies

The Brass Tap

The Brass Tap is one of the fastest growing upscale bar franchises in the country, leveraging a rapidly expanding craft beer market. They also feature handcrafted cocktails, unique food pairings, live music, arcade games, and more.

$250,000

Liquid capital required

More details

The Brass Tap

Liquid capital required

$250,000

Investment required

$780,700 - $1,318,300

Net worth required

$450,000 - $0

Franchise fee required

$37,500 - $0

Royalty

Offers financing

FAQs

A craft beer bar focusing on local preferences
Also offers a full liquor bar, TVs, live entertainment, and upscale twists on classic favorite bar food

Patrons pay for food and bar items

If you're passionate about beer then The Brass Tap might be the perfect option for you
Someone with substantial financial resources at their disposal or with access to financing. The full investment tends to run over half a million dollars

At the beginning you'll closely oversee the day-to-day operations, but many owners ultimately opt for an absentee model where they leave the day-to-day decisions in the hands of a manager

Charleys Philly Steaks

Charleys Philly Steaks was founded in 1986 and has since become the world's largest Philly cheesesteak franchise. Charleys is a quick-service restaurant offering delicious, made-to-order Philly cheesesteaks, wings, loaded gourmet fries, and real-fruit lemonades. Preferred candidates are Owners/Operators but will accept Semi/Full Absentee Franchisees with a required operating partner.

$150,000

Liquid capital required

More details

Charleys Philly Steaks

Liquid capital required

$150,000

Investment required

$202,059 - $935,700

Net worth required

$500,000 - $0

Franchise fee required

$24,500 - $0

Royalty

Offers financing

FAQs

Charleys Philly Steaks is a quick service restaurant offering made-to-order Philly cheesesteaks, wings, loaded fries, and real-fruit lemonades
Charleys is the worlds largest cheesesteak franchise with over 800 locations globally
Charleys puts a strong emphasis on exceptional food, exceptional customer service and a connection to the community

In-store sales of menu items
Offers rewards membership that incentivizes customer loyalty

People with some knowledge of restaurant and food service
Someone who enjoys a fast-paced retail food service business model
Experience or a background in running a business is a plus

Open and oversee operation of the restaurant
Lead a staff in food prep and providing excellent guest service
Ensure facility cleanliness and good hygiene related to food safety
Control food and labor costs

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