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Repicci’s Italian Ice is a no dairy, no fat, and no cholesterol healthy alternative to ice cream! When Dominic Francesco Repicci immigrated from Messina Italy, to America in 1911, he brought his family’s Old World recipe for Italian Ice. At first, Dominic shared his family’s Italian Ice with friends and neighbors in South Philadelphia, but soon others were requesting this delicious Italian treat! It wasn’t long before Dominic found himself busy producing his family’s unique product to meet an overwhelming demand!
Facts & figures
The capital required to open a unit is $50,000. The franchise expects its new franchisees to have a net worth of at least $100,000. $50,028 is the minimum that Repicci's Italian Ice expects its owners will need to invest in a new location. The most the franchisor could ask you to invest is $143,382 if you want to become a franchisee. Before you become an owner, you will owe the franchisor a franchise fee of $15,000. There is currently a total of 48 units in operation.
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