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Slater's 50/50
BE ONE OF THE FIRST PIONEERS OF THE “BACONFEST” DESTINY! Since 2009 when our very own Baron of Bacon Scott Slater opened the first Slater’s 50/50 in Anaheim Hills the concept has been in the national spotlight disrupting the restaurant industry with it’s vision of dynamic craft burgers, a love for bacon and a world-class draft beer program.
Facts & figures
BE ONE OF THE FIRST PIONEERS OF THE “BACONFEST” DESTINY!
Slater's 50/50 Franchise
For years Slater’s 50/50 has been preparing for it’s march across America to preach the gospel of Burgers, Bacon & Beer and now YOU can be a disciple.
Since 2009 when our very own Baron of Bacon Scott Slater opened the first Slater’s 50/50 in Anaheim Hills the concept has been in the national spotlight disrupting the restaurant industry with it’s vision of dynamic craft burgers, a love for bacon and a world-class draft beer program.

From creating the first ever 50/50 Burger (half ground beef and half ground bacon patty), appearances on Travel Channel’s “Bacon Paradise” to winning Nations Restaurant New’s Hot Concept award; Slater’s 50/50 is a brand that is prime for a nationwide expansion and today we are looking for brave men and women to carry our torch of awesomeness.

Steps to Your Future as a Slater’s 50/50 Franchisee:
Step 1: Initial Inquiry
Step 2: Submit Application & Consent Forms
Step 3: Evaluation
Step 4: Approval
FAQs
- Gourmet burger fast casual restaurant franchis
- Features its proprietary 50/50 hamburger patty, 50% ground bacon and 50% ground beef
- Offers a large variety of hamburgers, frankfurters, sandwiches and sides
- Also has a full in-restaurant bar with quality beers and cocktails
- We take bacon, burgers and beer seriously
- In-store sales of burgers, drinks and a wide array of other menu items
- Hosting of parties, meetings and special events
- Sales of store apparel and gift cards
- Serious burgers and bacon lovers
- Franchisees who thrive in a high-volume, high-energy business environment
- Someone who enjoys being creative with food and its presentation
- Hire and oversee food service, bartenders and management personnel as needed
- Interact with customers to establish rapport
- Actively promote the Slater’s 50/50 brand to build a loyal customer base