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Steak-Out
Steak-Out does what no other food establishment has been able to do: put some fire into the world of delivery. Customers will find everything from jaw-dropping steaks to mouthwatering chicken filets, all served with a side salad, a piping hot baked potato, and a fresh-baked roll. And they’ll deliver the guest experience straight to the home or office. At Steak-Out, they have exactly what their guest is looking for, everyone at work, friends and family are craving to “Savor the Sizzle” Delivered to them!
Facts & figures
A NEW TWIST FROM STEAK-OUT
Completely turning the tables on the concept behind going out for a steak, Steak-Out instead either delivers the entire meal to a customer’s residence or offers take-out, neither of which is generally available from steakhouses. The company’s Desktop Dining program takes into account an individual’s busy work schedule and will deliver it to their place of employment, while also offering catering options for those who request the service. Online ordering makes Steak-Out the most convenient steakhouse around.
THREE DECADES OF GROWTH FOR STEAK-OUT
The first Steak-Out restaurant opened in Huntsville, Alabama, with the first franchise granted in January 1988. There are currently 53 restaurants covering six states across the southern United States with pleanty more franchise opportunities available.
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