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Tacone
Tacone is a quick service restaurant with a healthful collection of wraps, salads, sandwiches and smoothies. Tacone customers can see their own food hand-made right before their eyes, and can choose their own favorite sauces and dressings from a 'Flavor Bar'.
Facts & figures
Delight customers while achieving your dreams with a Tacone franchise restaurant. Tacone is all about flavor, and the restaurants offer mouthwatering flavors in every single dish. That’s one reason Tacone was called one of the fastest growing franchise opportunities available today by QSR magazine. Tacone seeks franchisees who have a strong desire to delight customers, the ability to motivate people and manage finances, a willingness to devote time and effort to day-to-day operations, and a desire to have fun while running a thriving business.
Tacone Franchise Opportunities – History
Tacone was founded in 1996, when the first restaurant opened in Century City shopping center, Los Angeles, and was hailed in media for its fresh, innovative menu. In 1998, Tacone opened five more locations in Southern California, and in 2001 offered franchise partnerships, to a flurry of requests. By 2003, Tacone had opened its tenth restaurant, and now has expanded to other states across the U.S.
Tacone Franchise Cost / Initial Investment / Tacone Franchise Income
The franchise fee for Tacone is $25,000. The total investment ranges from $219,000 to $334,000. Franchise agreement terms are 10 years, renewable, and a 6% royalty fee on monthly gross receipts is paid to the company.
Tacone Business Opportunities: Other Information
In 2005, Tacone unveiled Live a Flavorful Life! A marketing campaign that emphasizes living each day with passion, conviction and flavor. That’s the spirit of Tacone.
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