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The Toasted Yolk Cafe

The Toasted Yolk Café provides a unique breakfast and lunch experience with curated chef-inspired menus and delicious beverages served in a lively atmosphere. Open daily from 7am - 3pm, the Toasted Yolk Cafe serves breakfast for lunch and vice versa.

Facts & figures
Liquid capital required
$250,000
Net worth required
$750,000
Investment
$758,000 - $1,100,000
Franchise fee
$45,000
Royalty
5.0%
Units in operation
28
Founded
2010
Franchising Since
2017

The Toasted Yolk Café

Don't skip an opportunity in the ever-growing fast casual dining industry!

A toast to a great opportunity!

The Toasted Yolk Cafe brings experienced restaurant professionals and savvy business entrepreneurs the opportunity to operate a limited day-part concept (breakfast, lunch, brunch only!) – with a difference.

Backed by years of experience in foodservice, and with multiple locations under our belts, we are committed to bringing our quality-focused mix of breakfast and lunch classics to the masses. Yet, each of our menu items comes with a unique contemporary spin, and can be accompanied by a wide selection of beverages, including draft beers and a full wine list.

It all adds up to a breakfast lunch restaurant franchise concept – and opportunity – unlike any other. Our fully-supported restaurant business model is designed for maximum bottom-line impact and growth, with both streamlined staffing needs and hours of operation. And we’re looking for seasoned professionals to join us as we grow!

ADDITIONAL INCOME

The Toasted Yolk Cafe’s franchise opportunity presents potential for a diverse revenue stream. Multiple opportunities to earn additional income include the following:

  • ToGo – The Toasted Yolk Café offers a full menu of To-Go items for breakfast lovers on the move.
  • Catering – Our extensive catering menu allows customers to enjoy their favorite The Toasted Yolk dishes at their next event, gathering or corporate meeting.
  • Private Parties – Customers can book private parties after-hours for business meetings or holiday parties – maximizing owner-operators’ revenue potential beyond breakfast and lunch hours
  • Alcohol Sales – The Toasted Yolk serves premium draft beers and a full wine list, capturing a growing audience of breakfast lovers who enjoy the social aspect of dining.

Ideal Franchisee

Franchise owners, or their operating partners, should have solid restaurant operations experience. We also look for leaders who can demonstrate good coaching skills, great communications skills, ample management experience, problem solving abilities, and a dedication to guest service.

Does this sound like you? If so, request more information today!

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