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Timothy's World Coffee

Facts & figures

Liquid capital required

$150,000

Investment

$180,000 - $350,000

Franchise fee

$26,750

Units in operation

You'll need $150,000 in liquid capital to open a Timothy's World Coffee. The low end of the total investment required to open a new franchise is $180,000. $350,000 is the most that Timothy's World Coffee expects its owners will need to invest in a new location. New franchisees can expect to pay a $26,750 franchise fee for the rights to open their own location. There are currently 9 Timothy's World Coffee units in operation.

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Charleys Philly Steaks

Charleys Philly Steaks was founded in 1986 and has since become the world's largest Philly cheesesteak franchise. Charleys is a quick-service restaurant offering delicious, made-to-order Philly cheesesteaks, wings, loaded gourmet fries, and real-fruit lemonades. Preferred candidates are Owners/Operators but will accept Semi/Full Absentee Franchisees with a required operating partner.

$150,000

Liquid capital required

More details

Charleys Philly Steaks

Liquid capital required

$150,000

Investment required

$202,059 - $935,700

Net worth required

$500,000 - $0

Franchise fee required

$24,500 - $0

Royalty

Offers financing

FAQs

Charleys Philly Steaks is a quick service restaurant offering made-to-order Philly cheesesteaks, wings, loaded fries, and real-fruit lemonades
Charleys is the worlds largest cheesesteak franchise with over 800 locations globally
Charleys puts a strong emphasis on exceptional food, exceptional customer service and a connection to the community

In-store sales of menu items
Offers rewards membership that incentivizes customer loyalty

People with some knowledge of restaurant and food service
Someone who enjoys a fast-paced retail food service business model
Experience or a background in running a business is a plus

Open and oversee operation of the restaurant
Lead a staff in food prep and providing excellent guest service
Ensure facility cleanliness and good hygiene related to food safety
Control food and labor costs

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