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Tin Star Restaurant
Tin Star is a chain of restaurants with a menu that features dishes from Texas and the Southwest, with a Tex-Mex bent. Tin Star has a menu like no other. The flavors in Tin Star’s delectable dishes are distinctively from the Hill Country around San Antonio, Texas, and the recipes cannot be found at any other restaurant. People flock to Tin Star for its unique collection of dishes, from gourmet tacos, chips with award-winning salsa, the Original Cheeseburger Tacos and a scrumptious Santa Fe Salad. Customers also flock to the restaurant for its friendly service, fast. Whether it’s a full meal, or lighter options, Tin Star keeps people coming backi.
Facts & figures
Tin Star seeks energetic, motivated restaurateurs with commitment to great service, quality and freshness. The restaurant brand wants qualified, experienced franchisees who share a passion for great food, memorable flavors and hospitality. Tin Star offers a franchise program that includes support related to restaurant design, operations, training and development, and support.
Tin Star Franchise Opportunities – History
Tin Star was founded in 1999, when the first restaurant opened in Dallas, Texas. By 2004, the restaurant chain had expanded to four locations with plans to expand with locations outside of Texas. The company currently has more than nine locations and franchises, in Tulsa, Oklahoma, and Dallas, Plano, Frisco, Allen, San Antonio, and Arlington, Texas. Tin Star is headquartered in Plano, Texas.
Tin Star Franchise Cost / Initial Investment / Tin Star Franchise Income
The franchise fee for Tin Star is $35,000. The total investment for a Tin Star franchise is $500,000, with liquid cash available of at least $250,000, and net worth of $1 million. A 4% royalty fee on gross monthly receipts is paid to the company. All Tin Star franchisees own more than one unit.
Tin Star Business Opportunities: Other Information
Tin Star restaurants are owned by M. D. Rangel Enterprises.
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