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Tropical Juice Bar
Tropical Juice Bar is a modern restaurant that stands as both a juice bar and grill. The restaurant sources locally to offer only the freshest ingredients used in their juices, smoothies, sandwiches, wraps, and more.
Facts & figures
Tropical Juice Bar
About Us
Tropical Juice Bar started with a dream to share the love for real smoothies and fresh juices with the world. It was from this original concept that grew into a modern restaurant brand with both a juice bar and grill. Today, we serve customers throughout the day, offering foods made with locally sourced products including juices, salads, wraps and sandwiches.
Since 2010, we have grown serving new areas while creating an opportunity for franchise ownership. When we started to franchise in 2020, we had 5 family owned and operated locations in New Jersey's most diverse communities. With this humble beginning, we continue to stay true to our brand, our family recipes, and our roots in the tropical Caribbean Island of the Dominican Republic.
Why Own a Tropical Juice Bar?
- Unique brand in the fast-casual industry with healthy beverages and tropical food that are in high demand
- Our founders have more than 10 years of experience and a commitment to helping owners launch, develop and operate their own local restaurant
- Easy to follow, but distinctive menu and recipes that our customers love, day in and day out
- Efficient operational model and comprehensive training that helps owners retain staff
- Make people smile while enjoying a great meal
Location, Location, Location!
Tropical Juice Bar stores are between 800 and 1,200 square feet with adequate parking and drive-by traffic. We have specific site criteria which we will review with you to help you evaluate real estate that would be a good fit for your Tropical Juice Bar location.
Finding a Lease
You do not need to build a ground-up restaurant. All you need is to lease a space in a variety of storefront or free-standing locations available in your market. We help owners evaluate real estate with step-by-step guidance to help fit out your Tropical Juice Bar restaurant. Once you sign your lease, you should be able to open in as few as 3 to 4 months.
Owner- Operator
We want our owners to be involved, however, many franchisees will hire a general manager to oversee the day-to-day operations of the restaurant while they continue manage the marketing and development. There are typically 6 to 8 employees who would work in the restaurant each day.
Request more information to speak with a Tropical Juice Bar representative today!
FAQs
- A modern restaurant that serves as a juice bar and grill
- Only the freshest ingredients are locally sourced to provide customers with a quality experience
- Through dine-in and take-out patrons
- Customers can choose from a variety of menu offerings including juices, smoothies, sandwhiches, wraps, plates, and more
- Someone who enjoys living a healthy lifestyle
- Someone who is looking for a fast-casual restaurant business opportunity
- Hire and manage necessary personnel to provide a seamless guest experience
- Oversee and manage the marketing and development of the franchise
