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Up The Creek Fish Camp & Grill

An Up the Creek Fish Camp & Grill Restaurant features fish, shellfish, seafood and other proprietary cuisine, a full-service bar with specialty drinks and a casual dining atmosphere. As the name indicates, Up The Creek Fish Camp & Grill restaurants are reminiscent of rustic, lodge-style fish camps. Each restaurant is about 6,800 square feet and seats 185 to 200 guests, who are served by 70 to 80 employees, including five or six managers. The walls are covered with everything fishy, including fish taxidermy, photos, paintings and antique fishing rods and tackle. Each outlet also has a 400-gallon saltwater aquarium.

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Oven 360 Pizza and Gelato
Oven 360 Pizza and Gelato

Oven 360 Pizza and Gelato offers franchise opportunities rooted in authentic Italian culinary traditions. The brand emphasizes traditional Neapolitan pizza-making techniques and high-quality ingredients, such as Italian tomatoes and fresh mozzarella. Franchisees benefit from comprehensive support, including assistance with operations, real estate selection, marketing strategies, and thorough training programs. Ideal candidates possess strong leadership skills, a commitment to exceptional customer service, and a passion for delivering authentic Italian dining experiences.

$100,000

Liquid capital required

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