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White Spot Restaurants

Facts & figures

Liquid capital required

$40

Investment

$900,000 - $2,600,000

Franchise fee

$775,000

Units in operation

To open a location, you should have $40 available as liquid capital. $900,000 is the minimum that White Spot Restaurants expects its owners will need to invest in a new location. The high end of the total investment required to open a franchise is $2,600,000. New franchisees can expect to pay a $775,000 franchise fee for the rights to open their own location. There is currently a total of 64 units in operation.

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Oven 360 Pizza and Gelato

Oven 360 Pizza and Gelato offers franchise opportunities rooted in authentic Italian culinary traditions. The brand emphasizes traditional Neapolitan pizza-making techniques and high-quality ingredients, such as Italian tomatoes and fresh mozzarella. Franchisees benefit from comprehensive support, including assistance with operations, real estate selection, marketing strategies, and thorough training programs. Ideal candidates possess strong leadership skills, a commitment to exceptional customer service, and a passion for delivering authentic Italian dining experiences.

$100,000

Liquid capital required

More details

Oven 360 Pizza and Gelato

Liquid capital required

$100,000

Investment required

$323,000 - $477,000

Net worth required

$450,000 - $0

Franchise fee required

$35,000 - $0

Royalty

Offers financing

FAQs

Oven 360 Pizza and Gelato is an authentic Italian Pizzeria specializing in traditional neapolitan style pizza using only the highest-quality ingredients
Oven 360 Pizza and Gelato is a Fast-Casual restaurant with an open concept kitchen offering handcrafted gelato, fresh salads and sandwiches alongside their signature pizzas
With a commitment to authenticity and quality, Oven 360 Pizza and Gelato believes in creating a culture of passion, integrity, and excellence

Sales generated through dine-in guests
Online ordering for delivery and takeout
Catering orders

Someone committed to delivering exceptional customer service and creating a remarkable dining atmosphere
Those who share Oven 360’s vision, core values, and corporate culture principles
Leaders who possess organizational skills, follow brand standards, and are driven to expand their business

Owner/Operator model is preferred
Oversee staff and manage the day to day operations of the restaurant
Supervise and manage food inventory and preperation
Develop local area marketing opportunities and connect with the community

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