(Indio, CA) Dickey’s Barbecue Pit is proud to announce plans to open its 10th
California location. The nation’s largest barbecue chain already boasts over
530 locations in 43 states and is one of the fastest growing franchise
concepts nationwide. After Texas, the state of California has the most
Dickey’s locations with new stores opening every week across the state.
IFPG is a leading professional association that brings together members of the
franchise industry — franchisors, franchise consultants, coaches, lenders and
attorneys. The Entrepreneur Authority and Veteran Franchise Centers have a
team of well-seasoned and experienced franchise consultants which will be a
great addition to IFPG’s already existing group of consultants.
(Dallas, TX) Entrepreneur Magazine has released its annual Franchise 500 List
and Dickey’s Barbecue Pit has ranked 101 on the list of top franchises. As a
contender with national established franchised brands across multiple business
categories, the nation’s largest barbecue chain stands out with its rapidly
growing franchise program.
As part of the partnership, Wance and Malik Corp.will open a minimum of ten
Wayback Burgers restaurants in Alberta, with the first location slated to open
during summer 2016. Beginning as a single burger restaurant in 1991 in Newark,
DE, Wayback Burgers has experienced rapid growth due to strong and growing
demand for the brand domestically and around the world. Wayback Burgers
currently has more than 135 locations slated to be open by the end of 2016
with another 350 stores in development worldwide.
“We are proud of our ongoing honor as the top travel franchise, which is a key
consideration for those looking to jump into franchise ownership,” said Vicky
Garcia, COO and co-owner of Cruise Planners, an American Express Travel
Representative. “When people compare franchise opportunities, Cruise Planners
stands out because we have a strong reputation, we are an American Express
Travel Representative and we are an ideal home-based business model for anyone
with a passion for travel.”
Dickey’s Barbecue CEO Roland Dickey Jr., who’s grown the nation’s biggest
barbecue restaurant from 20 stores to 538, is cooking up plans to expand next
year into Asia. After opening a projected 72 stores in 2015, the third-
generation restaurateur has set his sights on Japan, South Korea, and the
Philippines, where he says there’s “absolutely” an appetite for the barbecue
fare his grandfather began selling in Dallas in 1941.
Analysis of US demographic data reveals one constant trend which is having a dramatic impact on the domestic market; the population is getting older. People are living longer due to medical advances, improved nutrition and better health. Over the next few decades, the number of seniors in the US is expected to grow significantly.
Being a franchise owner can be an extremely rewarding experience. If you have
the motivation and the right tools, you can really make the business your own.
Here are a few reasons why franchising with The UPS Store worked for me and
some tips on how to make the most of your store or center.